Latest from our blog
- Annoucement: BRC Global Standard Certification for Storage and Distribution
- Visit us at Bakery Showcase 2016 - Booth 541
- Exhibitor & Seminar Presenter at BCFT Suppliers Night 2016
- Silver Sponsor for CIFST2016 National Conference
- Palm Oil Seminar Series: Great Success in Montreal
- Palm Oil Seminar Series in Montreal on Sept 22nd
- Visit us at the Bakery Congress
- Come visit us at our New Office Location!
- Visit us at BCFT Suppliers Night 2015
- Olera Shortenings New Colour Coded Packaging
Why Sustainable Palm Oil?
With its great versatility, energy efficiency, high yield, and its price relative to other vegetable oils, Palm Oil has become the world’s most traded vegetable oil. Growing global demand has resulted in expansion of Oil Palm cultivation raising concerns about long term ecological and social effects. Ensuring that palm oil is cultivated in a sustainable way requires that the global markets insist on it and are ready to support it.
Sustainably produced palm oil:
• Safeguards social interests, communities and workers
• Protects the environment and wildlife
• Supports poverty reduction
• Fulfills increasing global food demand
• Supports affordable food prices